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The first truly comprehensive survey of Greek cuisine in English, written by Vefa Alexiadou, who holds the status of a national authority in Greece. The food is easy to make, healthy, and carries the traces of its cultural history more clearly than most cuisines. It's also the original Mediterranean cuisine, the one everything else in the region measures itself against. The book is thorough enough to serve as a reference and practical enough to actually use, which rarely holds true at the same time.
Format: Hardcover
Number of pages: 704
Language: English
First published: 2017
