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A good all-round santoku knife with a rolled blade that can be used for most things such as peeling, slicing, chopping, garnishing, cleaning meat and much more. The Santoku design combines the best parts of a chef's knife and a chopper to give you straight and precise cuts when working with fish, poultry, meat or vegetables. This knife model is excellent as an all-purpose knife and is very practical to have in the kitchen and close at hand.
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