30 DAYS OPEN PURCHASECarbon steel baking trays with a rustic look and versatile sizes, loved by chefs and food stylists alike. They work equally well in the oven as on the grill, or can be used purely for serving.
Carbon steel develops a very pleasant patina with use. Wash by hand immediately after use and keep dry. Oiling the tray between uses helps keep it in even better condition.
Uneven or too rapid heating can cause the trays to warp. Avoid maximum heat and do not place over uneven heat sources.
