30 DAYS OPEN PURCHASEManual flaxseed mill in wood from the Franché-Comté forests and stainless steel, built with a mechanism specifically designed for the consistency and hardness of flaxseeds. Flaxseeds need to be ground for the body to absorb the nutrients, because the outer shell passes through the digestive system intact, and grinding should happen right before eating as they oxidise quickly once crushed.
Sprinkle freshly ground flaxseed over soup, salad or baked goods. The mechanism is fully removable for quick and thorough cleaning, which is recommended regularly due to the natural oil content of flaxseeds. You should also avoid filling the mill and instead grind small amounts at a time. Includes a stainless steel spoon that measures out 5 g and a cleaning brush. Height 13 cm.
