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Fish and fillet pan in pure carbon steel. The oval shape of the pan makes it perfect for frying larger pieces of fish or elongated fillets of meat, for example.
Works on all types of heat sources, including induction.
Measurements: 36 x 27 cm (bottom diameter: 30.5 x 20.5 cm)
OBS! Because carbon steel pans are made from a layer of hot-rolled carbon steel, they can easily warp if used on a heat source that is smaller than the flat surface of the pan and become concave or convex.
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