Fillet Knife 26 cm, Pro - Zwilling

A long, thin, plain edge is the carving knife's defining feature: the 26 cm blade lets you cut through a whole joint in a single stroke without sawing, giving more even slices and less pressure on the meat. Zwilling's Pro carving knife has the series' curved bolster, which moves your grip forward towards the blade into a stable pinch grip – important on long cuts where the wrist steers the direction. The blade is forged from a single piece of Zwilling's special formula steel and ice-hardened with the Friodur process to 57 HRC. Made in Solingen. Steel: ZWILLING Special Formula/Friodur, 57 HRC.