The acidity of apple cider vinegar meets the soft floral character of elderflower. It is a combination that feels fresh without being sweet, aromatic without becoming perfumed. A vinegar that lifts what is already in the dish rather than sitting on top of it.
Drizzle over a salad, use in dressings and marinades, or with fish, chicken and vegetables that need a little more life. Made by hand in Malmö.
Ingredients: Apple cider vinegar, antioxidant (E224), SULPHITE, elderflower infusion 15%