Eld Rök Grönt - Martin Nordin
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Learn how to cook vegetables on the fire. Blacken your food thoroughly and enjoy the deep flavors. The onion becomes really sweet, the eggplant gets a smoky touch and the Jerusalem artichoke develops lovely roasted notes.
Cooking vegetables over a fire is so much more than just putting them on the grill for a while. For example, root vegetables can be stuffed directly into glowing coals, you can grill chili peppers in a regular colander or even smoke cheese in the simplest way on the grill. The book goes through different techniques and you get recipes for tasty, simple and refined vegetarian meals.
With his unique feeling for both food and photography, Martin Nordin has created a sequel to the world success Green Burgers. He lives in Malmö and works in advertising and communication.
Number of pages: 160
Dimensions: 204 x 265 x 25 mm
Weight: 920 g
Format: Hardcover
Language: Swedish
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Delivery and freight
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Delivered article number: 9789174249422 EAN: 9789174249422
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