Egg Cutter S.S. CTM-16 / TC-T7 (N)
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This robust, high-performance egg and kamaboko slicer CTM-16 / TC-T7 in stainless steel is built for kitchens that demand efficiency, precision and durability. Perfect for restaurants, catering operations, large-scale kitchens and production environments where large quantities of hard-boiled eggs, kamaboko, cheese, tofu or other soft foods need to be sliced quickly, evenly and without waste.
The construction is entirely stainless steel, giving a hygienic, stable and low-maintenance product. The heavy, sturdy base plate keeps the machine firmly anchored even during fast, repetitive use. The cutting unit consists of 28 parallel straight blades in stainless steel, slicing consistently perfect 7 mm slices in a single pass – without crushing the produce. The wide, ergonomic handle lets the user apply even, controlled pressure, saving time and reducing strain during manual work.
The machine is built for daily, intensive use in professional settings. Smooth surfaces, removable blades and thoughtful design make cleaning quick and effective, while the stainless steel resists corrosion and stays fresh through years of operation. The replaceable blades extend the lifespan and ensure consistently optimal slicing results.
Dimensions: 300 × 320 × 190 mm
Material: Stainless steel
Number of blades: 28
Slice width: 7 mm per slice
Max produce size: approx. 160 × 80 mm
Blades: Straight stainless steel blades (replaceable)
Weight: approx. 2.8 kg
Made in Japan
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