Few things stir up such strong feelings at the breakfast table as a soft-boiled egg. Four minutes or six, top knocked off with a spoon or a topper, salt or caviar. The egg cup takes no side in any of these debates. It simply holds the egg upright while the discussion goes on.
This one comes from Belgian brand Eternum and is part of the Gastronum range. It's made of stainless steel and is just as much at home at a hotel breakfast as at the kitchen table on a Sunday morning.
Diameter 5 cm, height 5.2 cm, weight 28 g.