Duck press in brass - Tellier
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- Online stock 0 pcs.
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What has long been a shameful gap in our range is now closed - the duck press is ready to be delivered! Discover a culinary treasure beyond the ordinary thanks to an elegant brass duck press. An indispensable part of every gourmet chef's arsenal, this is a must-have for anyone who wants any credibility in French gastronomy.
Made of brass and foiled in bronze for a wonderfully unfashionable yet somehow timeless look. Whimsical and fancy with duck feet in place just as they should be. Ideal for classic dishes like Canard à la Presse.
The efficient pressing mechanism allows you to easily extract everything you need from the duck. Easy to use and easy to clean!
The duck press has a long, but above all proud history in French cuisine. Mainly for its role in the classic dish Canard à la Presse. The process involves placing a partially cooked duck in the press after which the meat juices and blood are extracted to make sauce. The brass helps retain heat, which is optimal for bringing out the best flavors.
This duck press is not just a tool, but an investment in your culinary journey. It brings out the subtle nuances of French cuisine's most prestigious dishes, making every meal an experience of luxury and elegance. If you won't be using it every day, it can still stand in the kitchen as a showpiece, exuding elegance, sophistication, gastronomic brilliance and high bourgeoisie.
52 cm high, 16 kg. Made to order by manufacturer.
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Delivery and freight
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Delivered article number: NY100
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