30 DAYS OPEN PURCHASENo, actually we haven't! Even absorbent liner can be worth a good deal. There is, as we all know, a difference between expensive and a high price. That there's a difference between paper and paper, I think anyone who has ever visited a public toilet can confirm. The idea here is not to use this in the bathroom but in the kitchen.
That liquid that collects under the meat in the fridge, under the salmon fillet, under the strawberries that have been sitting for a couple of days, is not a problem in itself. It's a symptom. Ingredients release moisture, and when they are left to sit in that moisture they deteriorate faster, smell sooner, and look worse than they actually are.
Dracula Roll is an absorbent food liner on a roll, the same type of liner used under meat and fish in well-run shop counters and professional kitchens. The roll is made up of two layers: a plastic laminate that blocks moisture from below and prevents condensation from reaching the ingredient, and a layer of natural cellulose on top that absorbs the liquids that the meat, fish, or fruit itself releases. The result is that the ingredient is stored dry, not sitting in its own juices.
In practice you cut off a piece, place it at the bottom of a tray, a storage container, or directly in the fridge shelf under a piece of fish or a pack of meat, and let the cellulose do the work. The white material also makes it easy to spot if something is on its way out, which a dark tray or a plastic bag doesn't allow in the same way. Suitable for meat, fish, shellfish, cheese, delicate fruit, salad, and flowers.
60 metres per roll.
