Dough docker, 12 cm - Schneider

Docker with ergonomic plastic handle, stainless steel shaft and cast aluminium pins. Used to dock the dough before baking and prevent the surface from rising unevenly under intense heat, which is critical for puff pastry, shortcrust pastry, crispbread and thin flatbread. The 120 mm width covers a good span with each pass. The handle is designed to sit comfortably in the hand without tiring the baker during longer runs.