30 DAYS OPEN PURCHASEUsing the Bradley iSmoke™ app, you can control the temperature, cooking time and smoking directly from your phone. Settings can also be adjusted using the digital touch panel. The temperature can be set between 30 and 160 °C, and the smoker maintains the set temperature with less than 2% variation.
The Raven comes with two meat probes that can be used simultaneously. Each probe has an individually adjustable target temperature, making it easy to monitor the internal temperature of two different foods during the same cooking session.
Bradley's automatic Bisquette® system feeds the smoking bisquettes and provides a consistent supply of smoke. Smoke intensity can be adjusted by selecting intervals of 20, 30 or 40 minutes, allowing the amount of smoke to be adapted to the food and desired result.
With an internal capacity of 100 litres and four racks, there is plenty of room for both small and large quantities. The insulated construction helps maintain a stable temperature during cooking, while the powder-coated exterior provides a durable finish.
- Temperature range: 30–160 °C
- Adjustable cooking time: 0–10 hours
- Capacity: 100 litres
- Number of racks: 4
- Cooking area: 450 × 413 × 474 mm
- Voltage: 240 V
- Frequency: 50/60 Hz
- Power: 1005–1200 W
- Heating elements: 2 × 500 W
- Bisquette® burner: 100–300 W
- Target temperature for meat probes: 5–100 °C
- Internal temperature measurement range: 5–100 °C
- Outdoor operating temperature: -10 to +50 °C
- Dimensions: 508 × 558 × 673 mm
- Weight: 29.7 kg
- Bluetooth control via the Bradley iSmoke™ app
