In the richly photo-illustrated book davidathome - vi träffas i köket you will learn how to run a restaurant at home and what it is like to live and work on an island. In addition to this, you are offered a generous collection of recipes with dishes served at the restaurant, adapted to all months of the year.
Chef and former Kockarnas kamp participant David Enmark takes us for the first time to the island of Tranholmen, a stone's throw from Stockholm's inner city noise, where he runs the home restaurant davidathome.
Language: Swedish