30 DAYS OPEN PURCHASEMost copper pots you see in old restaurant kitchens are frying pans. That is where copper makes the greatest difference: fast heat-up, precise temperature control, and a surface that does not retain heat when you pull the pan off the burner.
The CopperBond frying pan has five layers with a core of pure copper and 18/10 stainless steel against the food. Handmade in Italy, induction-safe, oven-safe to 315 degrees. Lifetime guarantee. Available in 22, 28 and 32 cm. Hand-washing recommended.
