Cooking Greens On Fire - Nicolai & Eva Tram
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Cooking on an open fire is exciting and a passion - it's as much about the time spent cooking as it is about eating it. This style of cooking attracts cooks of all ages to the outdoors, and the possibilities with vegetables in the campfire are almost endless. Cooking Greens on Fire features 65 recipes for vegetarian campfire dishes at varying levels of difficulty from chili sin carne to carrot confit. You'll also learn how to build and light a fire and get to know the equipment, safety precautions and cooking methods best suited to enjoying vegetables over an open flame.
Weight: 1.2 kg
Dimensions: 22 x 2.5 x 26.5 cm
Format: Hardcover
Number of pages: 208
Language: English
ISBN: 9783967041538
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Delivery and freight
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EAN: 9783967041538
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