A glass lid lets you keep an eye on dinner without lifting it, letting the steam out and fogging up your glasses. This is Scanpan's tempered glass and stainless steel lid for the Classic range, made for frying pans and pots with a 32 cm diameter.
Classic is Scanpan's range of cast, recycled aluminium with a non-stick coating, made in Denmark. If you own a Classic pan without a lid, you already know the problems: the splattering gravy, the drying rice and the onions that refuse to soften. Here is the fix, in the right size.