Chopping board for Red Line 220 and 250 - Berkel

A cutting board/serving board in stainless steel and beech wood, perfect for a Red Line 220 or Red Line 250 slicer from Berkel. Slides effortlessly onto the slicing plate so it's ready to serve straight from the machine once your pancetta tesa is sliced and neatly arranged on the board. Measures 29 x 20.5 x 2.4 cm.

Care instructions for cutting boards

- Wooden cutting boards should never be washed in a dishwasher or with washing-up liquid - it dries out the wood and risks cracking it. Warm water and a dish brush is more than enough!

- Wash the entire board on both sides after use, so that only part of it doesn't get wet and absorb water unevenly.

- Let wooden boards air dry upright, so the cut surfaces don't risk sitting in moisture.

- Wooden cutting boards should be oiled regularly. We recommend massaging the cut surface with a neutral cooking oil or cutting board oil.