Professional chocolate melter for small-scale production of pralines, chocolate figures and ice cream. The compact format and well-considered design make it equally at home in a patisserie and directly at the counter facing customers. The removable tank simplifies cleaning and maintenance.
Capacity: 1.8 L. Dimensions: 26 x 26 x 16 cm (H). Power: 230 V, 0.26 A, 50/60 Hz. European mains lead included.