30 DAYS OPEN PURCHASESpring vegetables with lemon and tarragon, a ratatouille in August or chicken with white wine and herbs. Some dishes practically call for a pan in basil green.
Staub's braiser is wide and low, made for browning and then letting the dish simmer to the finish under the lid. It's the lid that makes it special. Inside is Staub's Chistera structure, a raised pattern where the steam condenses and drips back over the food, so the dish is constantly basted in its own juices.
Cast in France, enamelled in matt black inside and basil green outside, so it looks lovely set straight on the table. The handles get hot, so grab oven gloves. Diameter 28 cm, capacity 3.7 litres. Works on all hobs including induction, in the oven up to 260 °C, and is dishwasher safe.
