30 DAYS OPEN PURCHASEThe Chinese chef's knife blade is wider and more rectangular than the Western one. That makes it just as good at chopping as at scooping up what you've chopped with the flat of the blade and moving it off the board. A different motion, a different way of tackling the job.
Zwilling's Pro series is forged from a single piece of steel in Germany and FRIODUR ice-hardened to 55–58 HRC. The curved bolster, the series' signature, lets the whole edge right down to the tip meet the cutting board. Blade length 18 cm. POM handle with three rivets. Hand washing recommended.
