The knife blade is made of 1k6 stainless steel with a high carbon content, which means that the edge can be sharpened very sharply and keeps the edge fine. The handle is a combination of bamboo powder and polypropylene.
Cook's knife 23,5 cm - KAI Wasabi Black
Hardness: 58 HRC /- 1
Blade length: 23,5 cm
Handle size: 12,6 cm
WASABI is a knife series that suggests a Japanese aesthetic based on Zen Buddhism.
Unlike the traditional Japanese wooden handle, the black handle is not inserted but embraces the blade completely. Thus, the blade is closely connected to the handle so that dirt and bacteria cannot grow in any openings or cavities.