30 DAYS OPEN PURCHASEA small cast iron dish is one of the easiest ways to make something special out of an everyday meal. Gratinated onions, baked eggs, a portion of mac and cheese or a crème brûlée, served straight in the dish and still warm at the very last bite.
Staub's round baking dish is cast in France, enamelled inside and matt black outside. The cast iron absorbs the heat and then releases it slowly and evenly into the food. Two small handles make the dish easy to lift out of the oven and set on the table.
Available in two sizes. The 12 cm holds 0.25 litres and suits a starter, dessert or side. The 16 cm holds 0.4 litres, just right for a full portion, and stacks with other dishes in the same range.
Oven safe up to 240 °C, works on all hobs including induction and can go in the dishwasher.
