Lasagne tastes best when the edges have had a little too much heat and the cheese has caught in the corners. Cast iron gives you exactly that: even heat all the way out to the edges. It also keeps the food warm long after the dish has come out of the oven.
Staub's baking dish measures 30 x 20 cm inside and holds 3.15 litres – just right for a lasagne, a moussaka or a potato gratin for the family. It's cast in France and enamelled in black inside and out. Handles on the short sides make it easy to lift out of the oven and set straight on the table. The dish also works on the hob, so you can brown or sauté right in it before it goes into the oven.
External dimensions 38.3 x 20 cm, height 7 cm, weight 3.2 kg. Oven safe up to 240 °C, works on all hobs including induction and can go in the dishwasher.