30 DAYS OPEN PURCHASECarbon steel frying pan from the Scanpan Black Iron range, available in 22, 26 and 30 cm. Carbon steel is a pure, resilient material that, with the right care, will last for generations and works on all heat sources including open flame. The extra-long handle provides a secure grip and the sloped sides make it easy to fry and turn delicate ingredients.
A carbon steel pan has no coating and requires nothing more than simple care: clean with a dish brush and hot water, dry immediately with kitchen paper. Never store wet and never put it in the dishwasher. Recommended maximum temperature: 260°C.
