Canelé molds in stainless steel - de Buyer
1602-16709
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Canelé molds in stainless steel from de Buyer. If you want to make canelés in the classic way but think copper molds are too expensive, the same is available in stainless steel. Can also be used for slightly different cupcakes. Price per piece. Three different sizes. 35, 45, 55 mm in diameter
nCuriosa: There are two parallel spellings of this little pastry, "canelé" and "cannelé". The word comes from the Old French "cannelures" (first record is from 1342) which later became "canal" (channel) and in its diminutive form - cannelle means "small channel" or "something small tubular". "Canelé" thus functions more as a trademark, there being no doubt that it refers to the pastry, and not to anything else small and tubular. While cannelé is the original. So which version is right? Unfortunately, the answer is not entirely clear. Both are valid parallel forms, but cannelé is much more commonly used. The purist would point to the linguistic precision and rigour of Canelé. But let's be honest, we just want something tasty with our coffee, don't we?
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