30 DAYS OPEN PURCHASEButcher board in pre-oiled beech from AT-Line. A generous board for those who work with larger cuts of meat, with room for whole roasts, chicken halves and the like. Beech is hard and close-grained with good resistance to knife marks. Delivered pre-oiled and ready to use. Height 6 cm.
Wood care
Oil the wood before first use, preferably with paraffin oil. Apply generously, spread with kitchen paper and leave standing on edge overnight so the wood can absorb it. Wipe off the excess. During the first year, regular oiling does the wood good; after that, it is enough to do it when it looks dry. Clean with a damp cloth. If it needs rinsing, always wet both sides equally, otherwise the wood can swell on one side and crack. Stand on edge to air-dry, then oil it when dry. Properly oiled wood tolerates all kinds of food, even fish. Never put it in the dishwasher and never let it stand in liquid or moisture.
