30 DAYS OPEN PURCHASEA sharp and reliable partner in the bakery, Schneider's angled scoring knife with its 200 mm serrated blade cuts effortlessly through scored loaves, soft bun doughs and tough bread crusts without crushing or tearing. The serrated blade in chrome-molybdenum steel holds its edge for a long time and delivers precise, clean cuts.
Chrome-molybdenum steel is known for its hardness and resistance to wear, a steel choice used in professional kitchens precisely because it retains its sharpness longer than standard stainless steel. The knife is dishwasher safe, but for best results hand washing immediately after use is recommended.
