From the author of the bestselling Dumplings and Noodles, the sequel Bowls & Broths is a super-fresh collection of broth-based recipes that teach you how to season, layer flavors, and create versatile and exciting dishes from scratch. Pippa Middlehurst (@pippyeats) teaches us to build a bowl (rather than plate) from start to finish with spices, sauce, texture, fresh herbs, aromatics, and toppings, and offers approachable recipes that put these building blocks together to maximize the power of ingredients, texture, and flavor. The book is full of appetizing recipes to make again and again, with content chapters on dumplings, noodles, hotpots, rice and even sweets. Everything is equally suited to making at home for a dinner party or for quick and easy everyday dinners. With beautiful photos and helpful step-by-step explanations, this book is a must for beginners interested in the basics, or more experienced cooks curious about techniques and flavor combinations. Whether you're craving Ramen with hand-pulled noodles or Miso Chicken Claypot Rice, Pippa's delightful recipes are sure to satisfy everyone!
Weight: 0.8 kg
Dimensions: 19.5 × 2.1 × 25.5 cm
Format: Hardback
Pages: 176
Language: English
ISBN: 9781787137769