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A chopping board in solid oak. Oak is hard, durable and beautifully grained, a wood that takes heavy use and only looks better with the years. The groove around the edge catches every drop of juice when you carve the roast, keeping it off the worktop. Give it oil now and then and it'll last for years.
Dimensions: 35x25x2,2 cm. Material: oak.
Wood care
Oil the wood before first use, ideally with paraffin oil. Apply generously, spread it with paper towel and stand it on edge overnight so the wood drinks it in. Wipe off the excess. It wants regular oiling through the first year, after that just oil it when it looks dry. Clean it with a damp cloth and a little washing-up liquid. If it needs rinsing, always wet both sides equally, otherwise the wood can swell on one side and crack. Stand it on edge to air-dry, then oil it once dry. Properly oiled, the wood shrugs off any food, even fish. It must never go in the dishwasher and never be left standing in liquid or damp.
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