Black lemon is dried lemon, common in North African and Middle Eastern cuisines, and it brings a different kind of citrus flavour from fresh lemon. Deeper and more complex, with a slight bitterness that adds character. This vinegar takes that flavour and places it in a new context.
Excellent in dressings, sauces and marinades, or directly over fish, seafood, vegetables and pulses. Choose it over ordinary lemon acidity when the dish can handle a little more. Made by hand in Malmö.
Ingredients: Apple cider vinegar, antioxidant (E224), SULPHITE, orange, lemon, sugar, honey, lime, black lemon infusion 10%