30 DAYS OPEN PURCHASEFloor-standing dispensing station for batter, designed to be placed next to waffle irons and crêpe irons during continuous production. The stand is height-adjustable, making it possible to set the outlet height to match the iron's position and surface without having to lift or tilt the container. The container holds 4 litres, enough for a longer service without refilling.
The outlet nozzle is swivelling and can be positioned exactly over the iron's surface without needing to move the stand. Dispensing is via a lever and gives ±50 ml per press, providing consistent portion size for every waffle throughout a full service. The stand has a footprint of 450x450 mm and is 1,000 mm tall.
