Barquettes are small boat-shaped tartlets, a French classic for everything from chestnut cream to seafood. This tray has twelve boat moulds built in, so you do not have to chase loose tins across the worktop and can slide the whole fleet into the oven in one go.
The coating is a two-layer, PFAS-free non-stick that Gobel describes as one of the thickest around, so the pastry releases without butter. The tray measures 320 x 235 mm and handles 250°C. Made in France by Gobel, who have been making bakeware since 1887.