30 DAYS OPEN PURCHASEThis cutting board can be used on both sides and is suitable for everything in the kitchen - meat, fish, poultry, vegetables and bread. One side has a milled groove that is perfect for collecting meat juices when slicing, for example.
The board should be oiled regularly to ensure a long life. It is washed by hand with warm water - avoid detergent as much as possible, as it has a corrosive effect that dries out the wood, which in the long run can cause the board to crack.
When washing up, soak the entire cutting board and let it dry upside down.
Cutting board in bamboo, 42x31x4 cm - Zwilling
Measurements: 42 x 31 cm
Thickness: 4 cm
Materials: Bamboo end pieces
