30 DAYS OPEN PURCHASEThis is the cutting board that never gets put away. Big enough to chop onion, pepper and garlic for a stew without anything tumbling over the edge, but not so big that you can't lift it with one hand and rinse it between jobs.
The board is made of solid, oiled bamboo from Zwilling. At 3 cm thick and just under 1.8 kg, it sits steady on the worktop as you cut. One side has a juice groove for meat, fish and juicy fruit. Flip it over and you have a smooth surface that makes a fine cheese or charcuterie board. Bamboo is actually a grass, and the surface is hard-wearing without being hard on your knife's edge.
Dimensions 36 x 25.5 x 3 cm. Wash by hand, dry thoroughly and rub in a little cooking oil now and then. Also available in a smaller and a larger size.
