Asado Parrilla grill accessory for Konro grill, Medium Long - Kasai
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- Online stock 2 pcs.
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Information
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Cooking on a Konro is, at its core, already an exercise in precision. Ember, distance, ingredient, concentration. But with an Asado Parrilla grill top you introduce an entirely new dimension of control and expression.
This is more than an accessory, it is an architectural upgrade to your grill. If the grill is your garden, the skewers are the outdoor furniture, while the parrilla assembly is the terrace you somehow built during parental leave.
Inspired by the Argentinian parrilla tradition, it lifts the ingredient away from the direct grate and allows you to work with height, indirect heat and gradual tempering. In a classic asado setting, you adjust the distance to the embers rather than frantically moving the food around. The same principle applies here. You let the charcoal remain constant and instead control the cooking through distance and zones. With the integrated wheel you can raise or lower the grate smoothly, adjusting its height in precise increments relative to the direct heat source.
On a Konro fuelled by binchotan you get extremely intense, dry and clean radiant heat. With the parrilla top you can slowly temper a thick steak before dropping it down for crust, work with larger cuts without scorching them, keep grilled meat warm without overcooking it, create two distinct heat levels on the same grill and handle fattier cuts that would otherwise drip straight into the embers.
This is particularly valuable when grilling ribeye, picanha, pluma or racks of lamb where you want to build a controlled core temperature before the final finish. It is equally brilliant for vegetables with a high sugar content, such as pointed cabbage, pumpkin or onions, which otherwise move swiftly from caramelised to charred.
Technically, it changes how the Konro is experienced. You move from pure yakitori intensity to something more modular without compromising anything. The parrilla accessory adds vertical working depth, making the grill more versatile and more forgiving while preserving its direct character.
It is also a more methodical way of approaching live fire cooking. Instead of constantly shifting the ingredient horizontally across the embers, you work with height and time. It is a different rhythm. Less stress. More control.
For those who already appreciate the precision of the Konro grill, this is the natural next step. It opens up larger cuts, longer cooking times and more technical grilling without requiring you to change grill type.
In short, if the Konro is the scalpel, the Asado Parrilla grill top is the extra hand that makes the operation possible. It is also, with 99 percent certainty, what made Lionel Messi so good at football, or so I once heard. Or possibly dreamt.
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Delivery and freight
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Height: 48 cm Length: 28 cm Weight: 15 kg Delivered article number: SVT-16238 EAN: 5061074190634
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