Apartamento Cookbook #8: Tuber, or Not Tuber?
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"Tuber, or not tuber?" THAT is the real question. The 2023 annual Apartamento Cookbook takes Shakespeare's famous line from Hamlet deep underground to explore the question: what is a tuber? Where previous cookbooks nod directly to pantry items, spices or sweets, Apartamento Cookbook #8: Tuber, or Not Tuber? engages readers in the "to be or not to be" of the culinary world, answering with recipes based on a range of root vegetables. A playful "Tuber Check" accompanies each recipe, embellishing the standard cookbook and introducing readers to a host of underground goodies, whether or not it's technically a stem tuber.
In dishes from James Beard Award winner Corey Lee, Noma flavor scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flag bearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their ancestral strains take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations that take us deeply, delightfully underground.
20% of the profits generated by this book will be donated to The Enriqueta Villavecchia Private Foundation for Child Oncology.
Apartamento cookbook #8: Tuber, or not tuber?
Drawings by Olga Prader
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Participants: Aimar Córdoba, Alice Moireau, Anna Sulan Masing, Arielle Johnson, Carlos Alfonso, Claire Ptak, Coralie Jouhier and Daquis Gomis, Corey Lee, Maria Haddad, Motoyuki Daifu, Nic Dowse, Niram Watthanasit, Rosie Healey, Sally Grainger, Thalia García and Vadim Otto Ursus.
Release date: November 7, 2023
Published by Apartamento Publishing S.L.
First edition
Dimensions: 170 x 240 mm
Number of pages: 40
Format: Hardcover + dust jacket
Language: English
ISBN: 978-84-09-53991-8
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