30 DAYS OPEN PURCHASEDiscover Agnelli's aluminium pan, designed for both professional chefs and the home kitchen. Made from high-quality aluminium, this pan delivers excellent heat distribution that takes your cooking to the next level. Cook like an Italian in a pan (made in Italy) crafted from 99.9% aluminium. (Unlike alu pans from China that contain metal blends sourced from old rusty cars and other dubious materials.)
Features:
- Material: Solid aluminium for even and efficient heat conduction.
- Induction compatibility: Specially designed base that works on all types of hobs, including induction.
- Ergonomic handle: Comfortable handle providing a secure grip during cooking.
- Available sizes: Available in 24, 28, 32 and 36 cm diameter to suit different cooking needs.
What can you cook in an aluminium pan?
Aluminium pans are ideal for dishes that require quick and even heat. You can:
Aluminium pans are ideal for dishes that require quick and even heat. You can:
- Pasta sauces: The go-to pan for pasta sauce (these are the most popular pans in Italian kitchens).
- Sauté ingredients: Perfect for stir-fry and wok dishes.
- Cook delicate foods: Such as fish and eggs, where temperature control is crucial.
Differences between aluminium and stainless steel:
- Heat conduction: Aluminium conducts heat better than stainless steel, resulting in faster heating and more even temperature.
- Weight: Aluminium pans are lighter, making them easier to handle and ideal for everyday use.
- Maintenance: Aluminium may require more gentle cleaning to avoid scratches, while stainless steel is more resistant to intensive cleaning but can heat unevenly.
Care instructions:
- Cleaning: Hand washing is recommended to preserve the pan's performance and appearance.
- Utensils: Use wooden or plastic utensils to protect the pan's surface.
Elevate your cooking experience with Agnelli's aluminium pan, a reliable kitchen companion that helps you create delicious dishes with precision and ease.
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