24 gifts - The Kitchen Labs Christmas Calendar 2025
Our lowest price 1-30 days before price reduction: 285 €
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We have put together a Christmas calendar that is a perfect gift for someone close to you who needs to spruce up their kitchen with little things! Behind each door is something for those who love cooking, crafts and small thoughtful details. The calendar is created with the idea that every day in December should provide something that both inspires and is used in the kitchen, at the barbecue, on the table or when you just want to enjoy the taste of something really good.
From Japanese tools to Italian ingredients to modern classics, you'll find it all here. This is 24 days filled with joy for those who cook, create and taste!
You can, of course, buy the calendar for yourself, but we're revealing all the contents here so you know what you're getting. Therefore, it is perhaps even more suitable as a gift if you are not the kind of person who opened all the doors of the chocolate calendar on the first day of Advent as a child.
The package is delivered as it is, without a calendar, gaps or packaging for each day. Rather, it's a set of 24 small gifts perfect for gift-giving (or a great opportunity to stock up on small kitchen utensils at a great price). Skip expensive calendars with makeup and give something the whole household can enjoy. We've carefully selected the products - you get the honor of giving them away.
The package includes:
Day 1: Gastro spoon / serving spoon
An elegant spoon in the right balance for serving and plating, perfect for small dishes, sauces and tastings. If you ask ten colleagues which is the best item in our entire range, at least eight will answer the Gastro spoon!
Day 2: Japanese fish scales
Effective and stylish scaler that removes scales without spillage and without damaging the fish.
Day 3: Dressing bottle with cork, 300 ml
Drip-free bottle that makes it easy to measure out dressings, oils and sauces with precision. A must for more or less every presentation of a prepared dish (and also a roll with all the vegetables and mixed sauce ready!).
Day 4: Tweezers, offset, 14 cm - The Kitchen Lab
For those who want to control the presentation, where every detail must be exactly right. Of course with our logo to show that you know what you are doing.
Day 5: Flavor drops, 30ml, Violet - The Kitchen Lab
A few drops are enough to give desserts and drinks a subtle, floral violet tone.
Day 6: Zester, Premium Classic - Microplane
The iconic grater found in every professional kitchen in the world. An icon and basically synonymous with fine grating for all chefs. Produces finely grated peel and zest, chocolate or cheese with perfect texture. We send one with a black handle.
Day 7: Pressed wood fiber cutting board 15 x 20 cm - Cristel
Hygienic, durable and elegant board that resists both knives and dishwasher.
Day 8: Deli cup with lid, 72 cl
Perfect for storing sauces, pickles or small mise en place details in the kitchen. There are two jars with matching lids in box 8.
Day 9: Xanthan gum - The Kitchen Lab, 100 g
On St. Anne's Day, it's good to be able to sort out the last prep before Christmas with some xanthan gum. Professional thickener and stabilizer for sauces, emulsions and modern gastronomy. According to some well-qualified chefs "more important than salt".
Day 10: Liquor bags & tulle - Martellato / The Kitchen Lab
A complete kit for neat piping, whether for pastries, purees or mashed potatoes. 20 piping bags and two tins, eight smooth (the best) and 18 rippled for mashed potatoes and semlor when the time comes. Perfect timing to make a fancy plating when you celebrate Nobel dinner at home!
Day 11: Dish brush - DeLaval, white
Robust brush in a classic design, designed to last even when working hard. Actually quite incredible!
Day 12: Peeler - Microplane Professional Peeler
Heavy-duty peeler with an ergonomic grip that makes peeling fast, smooth and easy. Very likely the best handheld peeler ever produced.
Day 13: Black Rub - Hardcore Carnivore
A flavorful rub for BBQ and meat with balanced heat, smokiness and rich color.
Day 14: That classic little paring knife with the black plastic handle - The Kitchen Lab
The small, precise hero of the kitchen, perfect for fruit, vegetables and detailed work. We call it by the literal name that chefs come in and ask for.
Day 15: Oliver Manzanilla - Bernal
Classic Spanish Manzanilla olives with firm texture and mild saltiness, as good for tapas as in cooking.
Day 16: Tweezers, straight - 30 cm
The favorite of chefs for grilling, pan-frying and serving, with perfect balance in the hand.
Day 17: Ice cubes - The Kitchen Lab
Silicone ice cube mold that makes large ice cubes that last a long time in your drink.
Day 18: Oroshigane - Stainless steel grater
Japanese classic for finely grating ginger, garlic or wasabi with a silky texture.
Day 19: Pasta flour - Molino Pasini, 1 kg
Italian wheat flour with the right protein content for perfectly elastic pasta dough and the right bite.
Day 20: Silicone Lollipop - Kisag, 28 cm
Flexible, durable and heat-resistant spatula that reaches every angle of the bowl and works equally well in pots and pans.
Day 21: Plastic canteen GN 1/6 - Patina
Practical storage for mise en place and ingredients, stackable and durable. 2 canteens for prep for the Christmas table.
Day 22: Stainless steel bowl - Jonas of Sweden, 1 liter
A timeless classic that can withstand both heat and cold, perfect for whisking, baking and prep.
Day 23: Wooden utensils - spatula & fork, Jonas of Sweden
A timeless beech wood set that will help you keep all kinds of decoctions in order this day before the day.
Day 24: Cap - The Kitchen Lab
Let's finish in style! The ultimate hat for those who live in the kitchen. Everyone who owns it wears it with pride both on and off the job, every waking and sleeping hour!
Of course, open purchase applies according to the current terms and conditions, but in the event of a return of a single product, the discount set on the package will expire.
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