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Essentially Basque - Ryan Bartlow, Laurie Woolever
Abrams
Essentially Basque - Ryan Bartlow, Laurie Woolever
44 €
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Wiley
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
142 €
Mastering the Art of French Cooking vol 1 & 2 - Julia Child
Penguin Books
Mastering the Art of French Cooking vol 1 & 2 - Julia Child
85 €
Larousse Patisserie and Baking - Larousse
Hamlyn
Larousse Patisserie and Baking - Larousse
71 €
The Complete Nose to Tail - Fergus Henderson
Bloomsbury
The Complete Nose to Tail - Fergus Henderson
76 €
Room for Dessert - Will Goldfarb
Phaidon
Room for Dessert - Will Goldfarb
57 €
The Elements of Baking - Katarina Cermelj
Hodder & Stoughton
The Elements of Baking - Katarina Cermelj
44 €
Liquid Intelligence - Dave Arnold
W. W. Norton
Liquid Intelligence - Dave Arnold
57 €
The Book of Cocktail Ratios - Michael Ruhlman
Scribner
The Book of Cocktail Ratios - Michael Ruhlman
28 €
The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
Flammarion
The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
53 €
Garde Manger, 4th ed - Culinary Institute of America
Wiley
Garde Manger, 4th ed - Culinary Institute of America
123 €
Advanced Bread and Pastry - Michel Suas
Cengage Learning
Advanced Bread and Pastry - Michel Suas
123 €
New Larousse Gastronomique - Larousse
Hamlyn
New Larousse Gastronomique - Larousse
114 €
Reinventing Food, Ferran Adria - Coleman Andrews
Phaidon
Reinventing Food, Ferran Adria - Coleman Andrews
24 €
Etxebarri - Jon Sarabia
Grub Street
Etxebarri - Jon Sarabia
44 €
Pierre Hermé´s Vegan Pastry - Pierre Hermé
Grub Street
Pierre Hermé´s Vegan Pastry - Pierre Hermé
44 €
The Green Barbecue Cookbook - Martin Nordin
Hardie Grant
The Green Barbecue Cookbook - Martin Nordin
30 €
The Essential New York Times Cookbook - Amanda Hesser
W. W. Norton
The Essential New York Times Cookbook - Amanda Hesser
66 €
Core - Clare Smyth
Phaidon
Core - Clare Smyth
57 €
In search of perfection - Heston Blumenthal
Bloomsbury
In search of perfection - Heston Blumenthal
59 €
Larousse French Cooking
Hamlyn
Larousse French Cooking
47 €
Paul Bocuse: The Complete Recipes - Paul Bocuse
Flammarion
Paul Bocuse: The Complete Recipes - Paul Bocuse
44 €
The Complete Robuchon - Joël Robuchon
Grub Street
The Complete Robuchon - Joël Robuchon
38 €
Seven Fires: Grilling the Argentine Way - Francis Mallmann
Artisan
Seven Fires: Grilling the Argentine Way - Francis Mallmann
47 €
Fäviken - Magnus Nilsson
Phaidon
Fäviken - Magnus Nilsson
43 €
Flowers: A French Patisserie Cookbook - Cédric Grolet
Ducasse Edition
Flowers: A French Patisserie Cookbook - Cédric Grolet
66 €
Bouchon Bakery - Thomas Keller, Sébastien Rouxel
Artisan
Bouchon Bakery - Thomas Keller, Sébastien Rouxel
66 €
Fruit: The Art of Pastry - Cédric Grolet
Ducasse Edition
Fruit: The Art of Pastry - Cédric Grolet
55 €
Death & Co: Modern Classic Cocktails - Kaplan, Day, Fauchald
Ten Speed Press
Death & Co: Modern Classic Cocktails - Kaplan, Day, Fauchald
47 €
Moro: The Cookbook - Sam & Sam Clark
Ebury Press
Moro: The Cookbook - Sam & Sam Clark
44 €
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