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Livres de cuisine - Page 10

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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi - Yoshihiro Murata
Kodansha
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi - Yoshihiro Murata
66 €
Japanese Cooking: A Simple Art - Shizuo Tsuji
Kodansha
Japanese Cooking: A Simple Art - Shizuo Tsuji
66 €
Ad Hoc at Home - Thomas Keller
Artisan
Ad Hoc at Home - Thomas Keller
66 €
Bouchon Bakery - Thomas Keller, Sébastien Rouxel
Artisan
Bouchon Bakery - Thomas Keller, Sébastien Rouxel
66 €
Flowers: A French Patisserie Cookbook - Cédric Grolet
Ducasse Edition
Flowers: A French Patisserie Cookbook - Cédric Grolet
66 €
The Essential New York Times Cookbook - Amanda Hesser
W. W. Norton
The Essential New York Times Cookbook - Amanda Hesser
66 €
Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
University of Toronto Press
Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
67 €
Apollo: State-of-the-art cooking and party - Frederik Bille Brahe
Apartamento publishing
Apollo: State-of-the-art cooking and party - Frederik Bille Brahe
67 €
Noma - Time and Place in Nordic Cuisine - Rene Redzepi
Phaidon
Noma - Time and Place in Nordic Cuisine - Rene Redzepi
70 €
The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson
Mitchell Beazley
The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson
70 €
The River Cottage Fish Book - Hugh Fearnley-Whittingstall, Nick Fisher
Bloomsbury
The River Cottage Fish Book - Hugh Fearnley-Whittingstall, Nick Fisher
71 €
wd~50: The Cookbook - Wylie Dufrense
Ecco
wd~50: The Cookbook - Wylie Dufrense
71 €
White Heat 25 - Marco Pierre White
Mitchell Beazley
White Heat 25 - Marco Pierre White
71 €
Larousse Patisserie and Baking - Larousse
Hamlyn
Larousse Patisserie and Baking - Larousse
71 €
Noma 2.0 Vegetable Forest Ocean - René Redzepi, Mette Søberg, Junichi Takahashi
Artisan
Noma 2.0 Vegetable Forest Ocean - René Redzepi, Mette Søberg, Junichi Takahashi
76 €
Nouveautés
The Oxford Companion to Wine
Oxford University Press
The Oxford Companion to Wine
76 €
The Complete Nose to Tail - Fergus Henderson
Bloomsbury
The Complete Nose to Tail - Fergus Henderson
76 €
Under Pressure - Thomas Keller
Artisan
Under Pressure - Thomas Keller
85 €
The Fat Duck Cookbook - Heston Blumenthal
Bloomsbury
The Fat Duck Cookbook - Heston Blumenthal
85 €
The French Laundry, Per Se - Thomas Keller
Artisan
The French Laundry, Per Se - Thomas Keller
85 €
Eleven Madison Park: The Cookbook - Daniel Humm, Will Guidara
Little, Brown
Eleven Madison Park: The Cookbook - Daniel Humm, Will Guidara
85 €
Mastering the Art of French Cooking vol 1 & 2 - Julia Child
Penguin Books
Mastering the Art of French Cooking vol 1 & 2 - Julia Child
85 €
Frozen Desserts - Francisco J. Migoya
Wiley
Frozen Desserts - Francisco J. Migoya
88 €
The Pastry Chef Handbook - Pierre Paul Zeiher & Jean Micel Truchelut
Editions BPI
The Pastry Chef Handbook - Pierre Paul Zeiher & Jean Micel Truchelut
95 €
New Larousse Gastronomique - Larousse
Hamlyn
New Larousse Gastronomique - Larousse
114 €
Institut Paul Bocuse Gastronomique
Hamlyn
Institut Paul Bocuse Gastronomique
114 €
Advanced Bread and Pastry - Michel Suas
Cengage Learning
Advanced Bread and Pastry - Michel Suas
123 €
Garde Manger, 4th ed - Culinary Institute of America
Wiley
Garde Manger, 4th ed - Culinary Institute of America
123 €
Fine Chocolates: Gold - Jean-Pierre Wybauw
Lannoo
Fine Chocolates: Gold - Jean-Pierre Wybauw
129 €
Modernist Cuisine at Home
Modernist Cuisine
Modernist Cuisine at Home
133 €
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