Ausgewählt

Penguin Books

The Physiology of Taste - Jean-Anthelme Brillat-Savarin

19 €

Phaidon

China : The Cookbook - Kei Lum Chan, Diora Fong Chan

47 €

Hardie Grant

Richard Hart Bread

40 €

Phaidon

Never Trust a Skinny Italian Chef - Massimo Bottura

62 €

Black Dog & Leventhal

Complete Techniques - Jacques Pépin

57 €

Ten Speed Press

In Bibi's Kitchen - Hawa Hassan, Julia Turshen

40 €

W. W. Norton

The Zuni Cafe Cookbook - Judy Rodgers

47 €

Penguin Books

Mastering the Art of French Cooking vol 1 & 2 - Julia Child

85 €

Taschen

Dalí. Les dîners de Gala - Salvador Dalí

23 €

W. W. Norton

Liquid Intelligence - Dave Arnold

57 €

Cornerstone

An Invitation To Indian Cooking - Madhur Jaffrey

24 €

Ten Speed Press

Relæ: A Book of Ideas - Christian F. Puglisi

57 €

Bloomsbury

The Complete Nose to Tail - Fergus Henderson

76 €

Kodansha

Japanese Cooking: A Simple Art - Shizuo Tsuji

66 €

HarperCollins

Metamorphosis of Taste - Dominique Crenn

62 €

Mitchell Beazley

The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson

70 €

Grub Street

Simple French Food - Richard Olney

23 €

Grub Street

Arzak + Arzak

44 €

Mitchell Beazley

The Talisman of Happiness - Ada Boni

66 €

Bloomsbury

The Fat Duck Cookbook - Heston Blumenthal

85 €

Grub Street

The Complete Robuchon - Joël Robuchon

38 €

Oxford University Press

The Oxford Companion to Wine

76 €

University of Toronto Press

Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

67 €

Hamlyn

New Larousse Gastronomique - Larousse

114 €

Wiley

The Professional Chef, 10th edition - Culinary Institute of America

133 €

Taylor & Francis

Escoffier: Le Guide Culinare - Auguste Escoffier

257 €

Modernist Cuisine

Modernist Cuisine: The Art and Science of Cooking

476 €

Phaidon

elBulli 2005-2011 - Albert & Ferran Adria

552 €

The Kitchen Lab Auswahl - Seite 2

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The Kitchen Lab Auswahl - Seite 2

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