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The Kitchen Lab Auswahl - Seite 2

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In Bibi's Kitchen - Hawa Hassan, Julia Turshen
Ten Speed Press
In Bibi's Kitchen - Hawa Hassan, Julia Turshen
40 €
The Food of Sichuan - Fuchsia Dunlop
Bloomsbury
The Food of Sichuan - Fuchsia Dunlop
53 €
Japanese Cooking: A Simple Art - Shizuo Tsuji
Kodansha
Japanese Cooking: A Simple Art - Shizuo Tsuji
66 €
Simple French Food - Richard Olney
Grub Street
Simple French Food - Richard Olney
23 €
The Art of Fermentation - Sandor Ellix Katz
Chelsea Green
The Art of Fermentation - Sandor Ellix Katz
44 €
Momofuku - David Chang och Peter Meehan
Absolute Press
Momofuku - David Chang och Peter Meehan
34 €
The Zuni Cafe Cookbook - Judy Rodgers
W. W. Norton
The Zuni Cafe Cookbook - Judy Rodgers
47 €
The River Cafe Cookbook - Rose Gray, Ruth Rogers
Ebury Press
The River Cafe Cookbook - Rose Gray, Ruth Rogers
44 €
The Fat Duck Cookbook - Heston Blumenthal
Bloomsbury
The Fat Duck Cookbook - Heston Blumenthal
85 €
The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson
Mitchell Beazley
The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson
70 €
Kitchen Confidential : 25th Anniversary Edition - Anthony Bourdain
Bloomsbury
Kitchen Confidential : 25th Anniversary Edition - Anthony Bourdain
19 €
Relæ: A Book of Ideas - Christian F. Puglisi
Ten Speed Press
Relæ: A Book of Ideas - Christian F. Puglisi
57 €
Juno the Bakery - Emil Glaser, Nina Schmiegelow
Strandberg Publishing
Juno the Bakery - Emil Glaser, Nina Schmiegelow
43 €
Noma - Time and Place in Nordic Cuisine - Rene Redzepi
Phaidon
Noma - Time and Place in Nordic Cuisine - Rene Redzepi
70 €
The World Atlas of Coffee, 3rd Edition - James Hoffmann
Mitchell Beazley
The World Atlas of Coffee, 3rd Edition - James Hoffmann
41 €
Tartine Bread - Chad Robertson
Chronicle Books
Tartine Bread - Chad Robertson
43 €
The French Laundry Cookbook - Thomas Keller
Artisan
The French Laundry Cookbook - Thomas Keller
66 €
On Vegetables - Jeremy Fox
Phaidon
On Vegetables - Jeremy Fox
47 €
The Noma Guide to Fermentation - Rene Redzepi
Noma Projects
The Noma Guide to Fermentation - Rene Redzepi
46 €
Japan: The Cookbook - Nancy Singleton Hachisu
Phaidon
Japan: The Cookbook - Nancy Singleton Hachisu
57 €
Metamorphosis of Taste - Dominique Crenn
HarperCollins
Metamorphosis of Taste - Dominique Crenn
62 €
India Cookbook - Pushpesh Pant
Phaidon
India Cookbook - Pushpesh Pant
47 €
The Silver Spoon
Phaidon
The Silver Spoon
51 €
Never Trust a Skinny Italian Chef - Massimo Bottura
Phaidon
Never Trust a Skinny Italian Chef - Massimo Bottura
62 €
The Nordic Cookbook - Magnus Nilsson
Phaidon
The Nordic Cookbook - Magnus Nilsson
57 €
McGee: On Food & Cooking - Kitchen Science, History and Culture
Hodder & Stoughton
McGee: On Food & Cooking - Kitchen Science, History and Culture
66 €
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine
Modernist Cuisine: The Art and Science of Cooking
476 €
elBulli 2005-2011 - Albert & Ferran Adria
Phaidon
elBulli 2005-2011 - Albert & Ferran Adria
552 €
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