30 days open purchaseSecure payments
Advanced Bread and Pastry - Michel Suas
Cengage Learning
Advanced Bread and Pastry - Michel Suas
123 €
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Wiley
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
142 €
Bouchon Bakery - Thomas Keller, Sébastien Rouxel
Artisan
Bouchon Bakery - Thomas Keller, Sébastien Rouxel
66 €
Charcuterie - Michael Ruhlman, Brian Polcyn
W. W. Norton
Charcuterie - Michael Ruhlman, Brian Polcyn
47 €
Cocktail Codex - Day, Fauchald, Kaplan
Ten Speed Press
Cocktail Codex - Day, Fauchald, Kaplan
40 €
Complete Techniques - Jacques Pépin
Black Dog & Leventhal
Complete Techniques - Jacques Pépin
57 €
Death & Co: Modern Classic Cocktails - Kaplan, Day, Fauchald
Ten Speed Press
Death & Co: Modern Classic Cocktails - Kaplan, Day, Fauchald
47 €
Escoffier: Le Guide Culinare - Auguste Escoffier
Taylor & Francis
Escoffier: Le Guide Culinare - Auguste Escoffier
257 €
Fine Chocolates: Gold - Jean-Pierre Wybauw
Lannoo
Fine Chocolates: Gold - Jean-Pierre Wybauw
129 €
Fish Butchery - Josh Niland
Hardie Grant
Fish Butchery - Josh Niland
47 €
Flowers: A French Patisserie Cookbook - Cédric Grolet
Ducasse Edition
Flowers: A French Patisserie Cookbook - Cédric Grolet
66 €
Frozen Desserts - Francisco J. Migoya
Wiley
Frozen Desserts - Francisco J. Migoya
88 €
Fruit: The Art of Pastry - Cédric Grolet
Ducasse Edition
Fruit: The Art of Pastry - Cédric Grolet
55 €
Garde Manger, 4th ed - Culinary Institute of America
Wiley
Garde Manger, 4th ed - Culinary Institute of America
123 €
Institut Paul Bocuse Gastronomique
Hamlyn
Institut Paul Bocuse Gastronomique
114 €
Larousse Patisserie and Baking - Larousse
Hamlyn
Larousse Patisserie and Baking - Larousse
71 €
Liquid Intelligence - Dave Arnold
W. W. Norton
Liquid Intelligence - Dave Arnold
57 €
McGee: On Food & Cooking - Kitchen Science, History and Culture
Hodder & Stoughton
McGee: On Food & Cooking - Kitchen Science, History and Culture
66 €
Modernist Bread: The Art and Science
Modernist Cuisine
Modernist Bread: The Art and Science
523 €
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine
Modernist Cuisine: The Art and Science of Cooking
476 €
Modernist Pizza - Nathan Myhrvold och Francisco Migoya
Modernist Cuisine
Modernist Pizza - Nathan Myhrvold och Francisco Migoya
428 €
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This
Columbia University Press
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This
31 €
New Larousse Gastronomique - Larousse
Hamlyn
New Larousse Gastronomique - Larousse
114 €
The Art of the Restaurateur - Nicholas Lander
Phaidon
The Art of the Restaurateur - Nicholas Lander
36 €
The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
Flammarion
The Complete Book of French Cooking - Vincent Boué, Hubert Delorme
53 €
The Flavor Bible - Karen Page, Andrew Dornenburg
Little, Brown
The Flavor Bible - Karen Page, Andrew Dornenburg
66 €
New
The Oxford Companion to Wine
Oxford University Press
The Oxford Companion to Wine
76 €
The Pastry Chef Handbook - Pierre Paul Zeiher & Jean Micel Truchelut
Editions BPI
The Pastry Chef Handbook - Pierre Paul Zeiher & Jean Micel Truchelut
95 €
The Professional Chef, 10th edition - Culinary Institute of America
Wiley
The Professional Chef, 10th edition - Culinary Institute of America
133 €
The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson
Mitchell Beazley
The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson
70 €
Under Pressure - Thomas Keller
Artisan
Under Pressure - Thomas Keller
85 €
Opera Patisserie - Cédric Grolet
Ducasse Edition
Opera Patisserie - Cédric Grolet
66 €
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